04 Mar From Singapore to Seattle, author Ruchika Tulshyan shares her recipe for success
Ruchika Tulshyan, an accomplished public speaker, author and self-professed foodie, recommends In Bibi’s Kitchen (try the date bread!). Rasika: Flavors of India is also a top pick. She calls Samin Nosrat, “Just incredible.”
Ruchika and I met in Atlanta, soon after we had both moved to the city, in 2011. She inspired me with her ability to build a strong network of phenomenal women in the short time she lived there. A generous and loyal friend, she was always happy to share contacts, job leads and restaurant tips.